Marisol: Collaborative Dinner with Martha Stoumen

Join chef Jason Hammel of Marisol and winemaker Martha Stoumen for a collaborative dinner on March 21. 

The menu features wine pairings from Stoumen’s small Northern Californian label which produces organic, minimal intervention wines. 

Tickets to this special event are $100 (includes tax and gratuity). Purchase tickets by emailing: info@marisolchicago.com